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Bread & Salt – An Art Exhibit
The opening reception and lecture for this exhibit will take place on April 25th from 7:00 PM - 9:00 PM. See that date on the website for details. From farm to table so too from Sinai to our synagogues what we eat and why we eat has impacted our people since the beginning of history. Bread and Salt brings together numerous Jewish cultural sites throughout Southern California including Hebrew Union College-JIR, LA. This exhibition series explores the contemporary, historic and…
Find out more »Opening Reception and Lecture Bread & Salt – An Art Exhibit
We warmly invite you to the opening of BREAD and SALT, an exhibit which is part of a year-long city wide festival exploring Jews and Food. At the opening reception tonight hear Dr. Leah Hochman, editor of Tastes of Faith: Jewish Eating in the United States on Jewish food and its multiple layers of meaning. Dr. Hochman is both witty and scholarly and her insights on Jewish food will have you laughing with recognition and tearing up with…
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